Moong dal ka halwa is a dessert eaten by the people of the Desert region or Rajasthan, India onspecial . . . Read More

Gateau de Patate refers to Haiti's desserts eaten after a typical meal. Gateau de Patate is a sweet potato . . . Read More

Zapianka z Jablykami refers to a Belarus disha baked rice pudding dessert with apples. After slow baking, . . . Read More

Fruit Salad in the food context refers to a dish consisting of various types of fruit, sometimes mixed . . . Read More

Oladi refers to Russian breakfast food or dessert which is almost the same as Blinis (pancakes), but . . . Read More

Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More

Barley is a widely grown cereal grass that produces a grain, which has been a primary food source of . . . Read More

Menu refers to a list of choices or list of foods that can or will be served at a meal, usually in a . . . Read More

Farine (flour in English) in St. Vincent and the Grenadines is made by grating cassava and squeezing . . . Read More

Coques refers to Andorran traditional flat cakes flavored in vaious ways. Coques are often served as . . . Read More