Embotits refers to the catch all name for meat products in Catalan, such as ham and sausages which are . . . Read More

Pata Negra, the Spanish term which literally means "black hoof", refers to Iberico pig. The oak woodlands . . . Read More

Embutidos de Caza is the Spanish for "cold cuts of game", referring to sliced assorted cold meats of . . . Read More

Jamon is a Spanish word for ham. Jamon (Spanish) is akso a filipino term for ham, and it typically refers . . . Read More

jamon Serrani is the renowed Spanish dry-cured ham that is thinly sliced enough for the soft fat to melt . . . Read More

Baldana refers to a black pudding, a typical cured sausage from Catalan, Spain which comes in many varieties . . . Read More

Calabacitas is a Spanish name for cracklings, which are small pieces of cooked pork meat that rise to . . . Read More

Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More

Pollo is the Italian word for chicken, fowl or meat of a chicken. PolloChicken, as popular in Italy as . . . Read More

Askolymbri refers to the crunchy roots of the common golden thistle (Scolymus hispanicus, or Spanish . . . Read More