Calabacitas
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| Green chile | ■■■■■■ |
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More | |
| Horno | ■■■■■■ |
Horno is a traditional oven of Taos Pueblo Indians which is beehive-shaped wood-heated outdoor oven made . . . Read More | |
| Posole | ■■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
| Parched corn | ■■■■■■ |
Parched corn refers to the traditional food of Taos Pueblo Indians. It is a snack made by heating dried . . . Read More | |
| Cozido à Portuguesa | ■■■■■■ |
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More | |
| Chicos | ■■■■■ |
Chicos is a traditional Taos Pueblo Indians' dried corn kernels made by steaming and then drying immature . . . Read More | |
| Malabar Cinnamon | ■■■■■ |
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More | |
| Rusks | ■■■■■ |
Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly . . . Read More | |
| Vindaloo | ■■■■■ |
Vindaloo is an Indian dish where meat, usually pork is used. This is a spicy and flavorful dish that . . . Read More | |
| Kaeng ka ri | ■■■■ |
Kaeng ka ri is a Thai mild flavored Indian type curry made with potatoes and meats. Chicken meat is the . . . Read More | |