Succo di frutta is the Italian term which means "fruit juice", a drink or beverage produced by squeezing . . . Read More

Apfelküchel refers apple fritters which is a typical sweet or dessert of the Trentino-Alto Adige, the . . . Read More

Gnocco fritto refers to Italian sweet or savory fritter made with small semolina dumplings or Gnocchi . . . Read More

Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More

Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk. It is . . . Read More

Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More

Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More