Cent’erbe
Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high alcoholic content, it was first produced by herbalists of Abruzzo from various plants indigenous to the alpine region of Abruzzo; hence its name, “one hundred herbs.”
Related Articles | |
Matefaim | ■■■■ |
Matefaim refers to French hearty, thick pancake popular in the Alpine regions of France. Matefaim is . . . Read More | |
Basil | ■■■ |
Basil, originally from South East Asia, but thoroughly familiar to Theophrastus and Dioscorides, is a . . . Read More | |
Moscatello | ■■■ |
Moscatello is a type of wine grape which is also known as Muscatel. - Moscatello is known by its Latin . . . Read More | |
Braciola di maiale | ■■■ |
Braciola di maiale is the Italian term for "pork chop". Braciola - means chop or cut of meat. It is also . . . Read More | |
Sesamo | ■■■ |
Sesamo is the Italian word for sesame, tropical Asian plant bearing small edible seeds. It refers to . . . Read More | |
Beerenburg | ■■■ |
Beerenburg is the name of alcoholic bitters in Amsterdam. Bitters are obtained by distilling various . . . Read More | |
Schrobbelear | ■■■ |
Schrobbelear is the name of alcoholic bitters in Tilburg. Bitters are obtained by distilling various . . . Read More | |
Gaeng Kiaow Waan | ■■■ |
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More | |
Nanohana / Na No Hana | ■■■ |
Nanohana / Na No Hana: Nanohana or Na No Hana (Brassica campestris) is the Japanese name for rape blossom; . . . Read More | |
Wormwood | ■■■ |
Wormwood refers to a perennial plant used as an herb, but is very bitter. It is most often used in some . . . Read More |