Grießbei (Griessbrei) is a German food; a pudding, paste or porridge made of semolina. Grießbrei is also called Grießpudding/Griesspudding. Semolina or Grieß in German refers to a coarse pale-yellow flour ground from hard durum wheat and used to make.

Related Articles

Wheat Farming at top500.de■■■■■
Wheat Farmingthis industry comprises establishments primarily engaged in growing wheat and/or producing . . . Read More
Pasta ■■■■■
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More
Kapet ■■■■■
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More
Rava Payasam ■■■■■
Rava Payasam refers to the traditional sweet pudding from Kerala, India made from Rava, Milk, a bit of . . . Read More
Abmessen ■■■■
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More
Powder at top500.de■■■■
In the industrial context, 'powder' refers to a finely divided substance that is made up of particles . . . Read More
Béchamel ■■■■
In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More
Bang Chang Kuih ■■■■
Bang Chang Kuih refers to Chinese pancake in Malaysia. It is one of the popular hawker foods found in . . . Read More
Tsampa ■■■■
Tsampa refers to Nepal's ground roasted barley flour. In Tibetan-influenced areas, the black tea (prepared . . . Read More
Pittu ■■■■
Pittu refer to Sri Lanka's dish of cylinder rolls made of rice flour and grated coconut. Traditionally . . . Read More