Guisado de Repollo
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| Balanda | ■■■■■ |
Balanda refers to a Russian weak, easy and quickly made soup. There are several Russian soups that are . . . Read More | |
| Potée à l' Auvergnate | ■■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
| Sadza ndiuraye | ■■■■■ |
Sadza ndiuraye: Sadza ndiuraye is a spicy stew in Zimbabwe with beef, potatoes, cabbage, chilies and . . . Read More | |
| Batata Yakhni | ■■■■■ |
Batata Yakhni: Batata Yakhni refers to a typical Yemeni meal that includes rice, and broiled chicken, . . . Read More | |
| Stew | ■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
| Caldeirada | ■■■■■ |
Caldeirada de Peixe refers to Portugal's fish soupy stew made with onions, tomatoes, potatoes and olive . . . Read More | |
| Cocina Mareá | ■■■■■ |
Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More | |
| Colcannon | ■■■■ |
Colcannon refers to one of Irish favorite and staple dishes which is a combination of two (2) staple . . . Read More | |
| Choucroute | ■■■■ |
Choucroute refers to an Alsatian specialty which is very similar in taste with Sauerkraut from Germany. . . . Read More | |
| Hog Maw | ■■■■ |
Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More | |