Cocina Mareá
Cocina Mareá refers to a hearty stew of pumpkin, broad beans , green beans, onions, potatoes, garlic, tomatoes, green pepper, and saffron. It is one of the traditional foods from Fondón
Fondón is a municipality of Almeria in the Andalucian Region of Spain. Fondón is a good distance northwest of the capital Almería
Related Articles | |
| Tabirnas Colorás | ■■■■■■■■■■ |
Tabirnas Colorás refers to a vegetarian dish from Fondón, a stew which consist of potatoes, green peppers, . . . Read More | |
| Ajo Colorao | ■■■■■■■■■■ |
Ajo Colorao refers to one of Vera’s most traditional dishes. It is made with potatoes, paprika, tomatoes, . . . Read More | |
| Hormigos | ■■■■■■■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
| Roquillos de Vino | ■■■■■■■ |
Roquillos de Vino refer to tasty and unique cookies which are flavored with white wine and aniseed. It . . . Read More | |
| Galán | ■■■■■■■ |
Galán refers to a fish native to the coast of Carboneras. The fish is grilled and pan-fried in many . . . Read More | |
| Pipirrana | ■■■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
| Piperade | ■■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
| Stew | ■■■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
| Guvetch | ■■■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |
| Gurullos | ■■■■■■ |
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More | |