In the food context, 'Béchamel' refers to a classic French white sauce that is made from a roux (a mixture . . . Read More

Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More

Tzatziki is a traditional Greek dip or sauce made primarily from yogurt, cucumbers, garlic, and various . . . Read More

Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean . . . Read More

Spätzle/Spaetzle is a traditional type of soft egg noodle or dumpling originating from the regions of . . . Read More

Top Ten Popular Cuisines Worldwide: The Top 10 Cuisine in terms of popularity are: 1. Chinesespeaking . . . Read More

Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Pancit is the Filipino generic term for "noodles". There are various kinds of noodle dishes in the Philippines . . . Read More

Pancit Miki is another variant of the broad family of noodle dishes in Filipino cuisine, distinguished . . . Read More