Iscas is a term in Brazil that refers to appetizers. In Portugal, Iscas refer to calves' livers which are thinly sliced usually well prepared and sauteed with onion.

Related Articles

Kamy ■■■■
Kamy is one of the typical dishes from Belarus which refers to puree of beans or beans puree. Kamy can . . . Read More
Cacciatore ■■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Sitaw ■■■■
Sitaw is a Filipino word for String Beans. It is also sometimes also called Long Beans. Sitaw is one . . . Read More
Peiching kao ya ■■■■
Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao . . . Read More
Ginisang Munggo ■■■■
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More
Cozze alla marinara ■■■■
Cozze alla marinara refers to a Latium specialty food of mussels steamed in their own juice cooked with . . . Read More
Imam Bayildi ■■■■
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More
Vatapá / Vatapa ■■■
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More
Lasiniai ■■■
Lasiniai refers to pork underskin fat which is often eaten in sandwiches with unbuttered bread and onion. . . . Read More
Mizera ■■■
Mizeria refers to cucumber salad in Poland. Mizera is one of the best traditional foods from Poland. . . . Read More