Cozze alla marinara refers to a Latium specialty food of mussels steamed in their own juice cooked with garlic, tomato, parsley.
In the Philippines, one famous mussel recipe (tahong dish) is Ginisang tahong where mussels are sauteed with sliced ginger and onions and in their own juice, as plain as it is, this is a very, very deliciuous dish that I greatly miss while living in Germany
Cozze alla marinara
Related Articles | |
Zuppa di mitili | ■■■■■■■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
Ligo | ■■■■■■■ |
Ligo is the brand name of the most popular canned sardines in the Philippines and you bet they are popular . . . Read More | |
Bulgogi | ■■■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced . . . Read More | |
Honghap | ■■■■■■ |
Honghap is the Korean word for "Mussels". In Korea, mussels are made into soups together with other ingredients . . . Read More | |
Ginarep | ■■■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
Panara | ■■■■■■ |
Panara refers to the food from the Visayas Region of the Philippines made of sauteed upo (bottle gourd) . . . Read More | |
Ginisang Munggo | ■■■■■■ |
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More | |
Suam / Suwam | ■■■■■■ |
Suam / Suwam: Suam also spelled Suwam refers to a dish from the Philippines made of fish sauteed in chopped . . . Read More | |
Sarciadong Hiwas | ■■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
Ginisang Upo | ■■■■■■ |
Ginisang Upo refers to sauteed Bottle Gourd in English. Upo is sliced into small cubes and sauteed . . . Read More |