Jambon Persille refers to jellied ham which is one of the specialties of Burgundy Region of France. Jambon . . . Read More

À l'ancienne is the French culinary term which means "in old-fashioned style"in the ancient style", . . . Read More

Buffet froid is the French term which means "cold buffet". "Buffet froid" is a French term that translates . . . Read More

Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More

Bayonne Ham refers to a mildly smoked ham that has beencured in a wine mixture. It is produced in a small . . . Read More

Boucle refers to a knit or woven fabric made from a rough, curly, knotted boucle yarn. The fabric has . . . Read More