Bagoong is the Filipino term for fermented shrimps or fish, There are different varieties of Bagoong . . . Read More

Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More

Adobong Baboy at Manok, savory stew made of pork and chicken meat. Adobong Baboy at Manok , traditional . . . Read More

Adobong Manok, savory stew made of chicken meat pieces. ReferredPicture: Adobong Manok , varierty of . . . Read More

Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More

Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More

Pallang is a Philippine vegetable known in English as winged beans or asparagus beans. Pallang (Psophocarpus . . . Read More

Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More

Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More

Puno ng Kamias refers to the tree bearing kamias (Averrhoa bilimbi), a tropical fruit native to Southeast . . . Read More