Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'Lemon'

Lahuh refers to a festive pancake type of bread from Yemen which is made from sorghum.

Luchi refers to a Bengali puffy and circular fried bread.

Leek Pasty refers to a Wales pasty that is usually made in the shape of a little leek, is a popular appetizer or side dish.

Loche refers to pumpkin squash used extensively in Lambayeque, north Peru.

Lenteja bocona refers to a common lentil in Peru.

Lie is a cooking term which means to bind or thicken.

  1. Laks
  2. Langostino
  3. Leche Cuajada
  4. Legumbres