Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'Lemon'

Liu is a Chinese cooking term which means "to stir-fry foods over low heat in an uncovered wok".

Liyoujun is the Chinese word for "Chanterelle ".

Lody is a Polish word for "ice cream ".

Log is a Danish word for "onion".

Loganberry is a hybrid of a raspberry and blackberry resembling a giant raspberry.

Loksinu Su Aguonais refers to a Lithuanian dish which is composed of egg noodles that are served with poppy seeds, brown sugar, honey and blanched almonds. Loksinu Su Aguonais is a national dish of Lithuania
  1. Lombok
  2. Lombok Hijau
  3. Lomi Lomi Salmon
  4. Lomo Montado