Lombok refers to a chili used in Malaysian cooking and also in Dutch and Indonesian cooking. Lombok is also called Cabe.

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Kelapa ■■■■
Kelapa is Indonesian and Malaysian for "Coconut". When young, coconut meat is soft and can be eaten as . . . Read More
Cabe ■■■■
Cabe is the Indonesian word for "Chili pepper" (also known as, or spelled, chilli pepper, chilli, chillie, . . . Read More
Cabe Rawit ■■■■
Cabe Rawit refers to Indonesia's small but exceedingly hot chili used in Malaysian cuisine. Cabe Rawit . . . Read More
Ketumbar ■■■■
Ketumbar is the Indonesian word for "Coriander seed". In Malaysia Coriander seed is also called Ketumbar. . . . Read More
Satay Daging ■■■
Satay Daging refers to skewered marinated beef which is one of the foods in the Netherlands, particularly . . . Read More
Ayam Taliwang ■■■
Ayam Taliwang also known as roasted chicken refers to a a classic Lombok specialy food. It is served . . . Read More
Bawang Bombay ■■■
Bawang Bombay is the Indonesian and Malaysian word for Onions or Brown onions. There is a red colored-onion . . . Read More
Pisang Goreng ■■■
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Lobak ■■■
Lobak is the Malaysian and Indonesian term for "Radish". Lobak is also known as Oriental winter radish, . . . Read More
Kemiri Nut / Kemiri ■■■
Kemiri Nut / Kemiri (Aeurites triloba) is also called candlenutand is characterized as an oily nut with . . . Read More