Cabe Rawit refers to Indonesia's small but exceedingly hot chili used in Malaysian cuisine. Cabe Rawit can be red, green or white.

Related Articles

Gochu ■■■■■■
Gochu is the Korean word for "Chili Pepper(s)". The Korean red pepper or chili is usually less spicy . . . Read More
Hungarian Hot ■■■■■■
Hungarian Hot refers to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch . . . Read More
Prik Ki Nu ■■■■■
Prik Ki Nu refers to Thai chili and is also known as birds eye chillies (sometimes called "birdshit" . . . Read More
Kinunot ■■■■■
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More
Aji Limo ■■■■■
Aji Limo (Capsicum chinense) refers to a variet of chili/chilean extremely hot South American chili/chile . . . Read More
Rocoto ■■■■■
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More
Rascasse ■■■■
Rascasse refers to a type of scorpion fish which achieved glory in Provence for its starring role in . . . Read More
Poivron ■■■■
Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green. Nowadays, orange-colored . . . Read More
Curd Rice ■■■■
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More
Repolyo ■■■■
Repolyo is the Filipino word for "Cabbage". It is from the Spanish word "Repollo" which also refers to . . . Read More