Cabe Rawit
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Gochu | ■■■■■■ |
Gochu is the Korean word for "Chili Pepper(s)". The Korean red pepper or chili is usually less spicy . . . Read More | |
Hungarian Hot | ■■■■■■ |
Hungarian Hot refers to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch . . . Read More | |
Bird's Eye Chili Pepper | ■■■■■■ |
Bird's Eye Chili Pepper refers to a tiny type/variety of peppers which is categorized as hot pepper with . . . Read More | |
Guvetch | ■■■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |
Siling Haba | ■■■■■ |
Siling Haba, commonly known in English as long chili pepper or finger chili, is a type of chili pepper . . . Read More | |
Tsukemono | ■■■■■ |
Tsukemono is the Japanese for "Pickles" or "Pickled vegetables". Tsukemono is an ever changing Japanese . . . Read More | |
Kinunot | ■■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
Aji Limo | ■■■■■ |
Aji Limo (Capsicum chinense) refers to a variet of chili/chilean extremely hot South American chili/chile . . . Read More | |
Rocoto | ■■■■■ |
Rocoto refers to a red, hot pepper/chili used in Peru. Rocoto pepper looks like a sweet red pepper, however, . . . Read More | |
Rascasse | ■■■■ |
Rascasse refers to a type of scorpion fish which achieved glory in Provence for its starring role in . . . Read More |