Cabe Rawit refers to Indonesia's small but exceedingly hot chili used in Malaysian cuisine. Cabe Rawit can be red, green or white.

Related Articles

Bird's Eye Chili Pepper ■■■■■■
Bird's Eye Chili Pepper refers to a tiny type/variety of peppers which is categorized as hot pepper with . . . Read More
Guvetch ■■■■■
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More
Prik Ki Nu ■■■■■
Prik Ki Nu refers to Thai chili and is also known as birds eye chillies (sometimes called "birdshit" . . . Read More
Rascasse ■■■■
Rascasse refers to a type of scorpion fish which achieved glory in Provence for its starring role in . . . Read More
Tsukemono ■■■■
Tsukemono is the Japanese for "Pickles" or "Pickled vegetables". Tsukemono is an ever changing Japanese . . . Read More
Curd Rice ■■■■
Curd Rice refers to rice specialty from South India. The different ingredients used to make this rice . . . Read More
Repolyo ■■■■
Repolyo is the Filipino word for "Cabbage". It is from the Spanish word "Repollo" which also refers to . . . Read More
Jeruk Purut ■■■■
Jeruk Purut refers Kaffir lime eleaves in Indonesia which is also known as Daun Jeruk Purut and used . . . Read More
Jalapeño ■■■■
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature . . . Read More
Peperoncino ■■■■
Peperoncino refers to the red chili pepper that is also known to the people of Abruzzo as diavolino, . . . Read More