Pisang Goreng
Pisang Goreng refer to Indonesian fried bananas. Pisang Goreng or banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. It can also also serve in a dish with a little coconut cream. Pisang Goreng is also popular in Malaysian and Singapore.
Pisang Goreng is also one of the foods sold by the food hawkers in Singapore. One of the food hawkers center in Singapore is called Maxwell Market where varieties of foods are being , such as Chinese, Malaysian, Indonesian and Indian foods.
Related Articles | |
| Bubur Cha Cha | ■■■■■■ |
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More | |
| Chui Kueh / Chui Kuih | ■■■■■ |
Chui Kueh / Chui Kuih: Chui Kueh refers to steamed dumpling which is one of the foods sold by the food . . . Read More | |
| Rebung | ■■■■ |
Rebung is the Indonesian word for "Bamboo Shoot". - In Indonesia, Rebung are sliced thinly to be boiled . . . Read More | |
| Kiniler | ■■■■ |
Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More | |
| Sharja / Sharjah | ■■■■ |
Sharja / Sharjah: Sharjah Shake or Sharjah Milkshake refers to a popular cool beverage made with bananas . . . Read More | |
| Nasi Kunyit | ■■■■ |
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More | |
| Eu Char Koay | ■■■■ |
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More | |
| Char Koay Teow / Char Kuey Teow | ■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
| Lor Mee | ■■■■ |
Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients . . . Read More | |
| How To: How Do You "Put Out the Fire" after eating spicy pepper? | ■■■■ |
How To: How Do You "Put Out the Fire" after eating spicy pepper?: What is the best way to put out that . . . Read More | |