Glossary L
Lemon Balm refers to a
lemon scented herb with
mint-like leaves which is generally used to brew an aromatic tea and to flavour
salads, meats and poultry.
Limaces à la Suçarelle refers to a
French dish of snails cooked with
onions,
garlic, tomatoes, and
sausage. Limaces à la Suçarelle is a specialty of Provence.
Landjaeger Cervelat refers to a Swiss semi-dry black-colored
sausage that is pressed flat, smoked, and dried.
