Lanzones is a filipino term for lansium domesticum, a small fruit that grows in bunches, with translucent flesh in segments enclosing seeds.

Related Articles

Sampalok ■■■■
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More
Mangosteen ■■■■
(Garcinia mangostana), often hailed as the "queen of fruits," is a tropical fruit known for its unique . . . Read More
Binatog ■■■
Binatog refers to a Filipino snack made of boiled corn removed from its husks, drizzled with freshly . . . Read More
Buco / Buko ■■■
Buco / Buko: Buco also spelled as Buko is a Filipino word that refers to a young coconut with soft, thin . . . Read More
Lapu-lapu ■■■
Lapu-lapu in the food context refers to a species of fish known scientifically as Epinephelus spp. commonly . . . Read More
Alisan ng buto ■■■
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More
Sinigang ■■■
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More
Broas ■■■
Broas refers to a Filipino kind of Biscuit usually used in making non-baked cakes or torte or what we . . . Read More
Almusal ■■■
Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More
Tanghalian ■■■
Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source . . . Read More