Lanzones is a filipino term for lansium domesticum, a small fruit that grows in bunches, with translucent flesh in segments enclosing seeds.
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Sampalok | ■■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |
Mangosteen | ■■■■ |
(Garcinia mangostana), often hailed as the "queen of fruits," is a tropical fruit known for its unique . . . Read More | |
Binatog | ■■■ |
Binatog refers to a Filipino snack made of boiled corn removed from its husks, drizzled with freshly . . . Read More | |
Buco / Buko | ■■■ |
Buco / Buko: Buco also spelled as Buko is a Filipino word that refers to a young coconut with soft, thin . . . Read More | |
Lapu-lapu | ■■■ |
Lapu-lapu in the food context refers to a species of fish known scientifically as Epinephelus spp. commonly . . . Read More | |
Alisan ng buto | ■■■ |
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More | |
Sinigang | ■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
Broas | ■■■ |
Broas refers to a Filipino kind of Biscuit usually used in making non-baked cakes or torte or what we . . . Read More | |
Almusal | ■■■ |
Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More | |
Tanghalian | ■■■ |
Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source . . . Read More |