Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, . . . Read More

Pera is the Italian word for pear, a type of fruit. Pera is eaten out of hand in place of sweets or desserts, . . . Read More

Abboccato is the Italian term which means "mouth filling", describes a slightly sweet wine which is drier . . . Read More

Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More

Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More

Brandy refers to a distilled from wine or fermented fruit juice (eau-de-vie). The highest quality brandies . . . Read More

Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream with . . . Read More

Agro-dolce is the Italian term which means "sweet and sour" or bittersweet, referring to any dish or . . . Read More

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More

Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water. Sciroppo . . . Read More