Midus
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Mead | ■■■■■ |
Mead is an alcoholic beverage created by fermenting honey with water, often with the addition of various . . . Read More | |
Apfelwein | ■■■■■ |
Apfelwein which is literally translated as "apple wine" is considered to be Hessen’s state drink which . . . Read More | |
Beer | ■■■■■ |
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting . . . Read More | |
Soju | ■■■■■ |
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More | |
Misutgaru | ■■■■■ |
Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice . . . Read More | |
Shochu | ■■■■ |
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More | |
Alcolici | ■■■■ |
Alcolici is the Italian word for alcoholic beveragesalcoholic drinks, such as grappa, liquori, rosolio, . . . Read More | |
Wine | ■■■■ |
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the . . . Read More | |
Drink | ■■■■ |
Drink: A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function . . . Read More | |
Tapuy | ■■■■ |
Tapuy is a traditional Filipino alcoholic beverage made from fermented glutinous rice. This unique drink . . . Read More |