Misutgaru
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| Yulmucha | ■■■■■■■ |
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More | |
| Powder at top500.de | ■■■■■■ |
In the industrial context, 'powder' refers to a finely divided substance that is made up of particles . . . Read More | |
| Satoo | ■■■■■■ |
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More | |
| Nokcha | ■■■■■ |
Nokcha (Green Tea)refers to Korean tea made from - tea leaves which are picked when tender and green, . . . Read More | |
| Jatjuk | ■■■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More | |
| Atole | ■■■■■ |
Atole refers to the authentic Mexican thick beverage which is served and enjoyed in Mexico with tamales. . . . Read More | |
| Soju | ■■■■■ |
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More | |
| Jal Jeera | ■■■■■ |
Jal Jeera refers to an Indian beverage; a popular refreshing drink in summer, but is generally served . . . Read More | |
| Patsiru Dteok | ■■■■■ |
Patsiru Dteok refers to Korea's traditional snack made from - rice powder and ground red beans which . . . Read More | |
| Oiji-muchim | ■■■■■ |
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More | |