Misutgaru
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| Satoo | ■■■■■■ |
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More | |
| Nokcha | ■■■■■ |
Nokcha (Green Tea)refers to Korean tea made from - tea leaves which are picked when tender and green, . . . Read More | |
| Soju | ■■■■■ |
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More | |
| Jal Jeera | ■■■■■ |
Jal Jeera refers to an Indian beverage; a popular refreshing drink in summer, but is generally served . . . Read More | |
| Oiji-muchim | ■■■■■ |
Oiji-muchim is seasoned salted cucumber. It refers to Korean food made of sliced Oiji seasoned with chili . . . Read More | |
| Siraegi | ■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
| Saengseon-chobap | ■■■■ |
Saengseon-chobap (Raw Fish on Rice) is a Korean dish similar to Japanese Sushi which is made from thin . . . Read More | |
| Malta Morena | ■■■■ |
Malta Morena refers to Dominican Republic's delicious refreshing, nutritional and natural non-alcoholic . . . Read More | |
| Abdug | ■■■■ |
Abdug or Dugh: a refreshing tangy drink of yogurt diluted with plain or mineral water and lightly salted. . . . Read More | |
| Kama | ■■■■ |
Kama refers to the following: - 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |