Namagashi
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| Daifuku | ■■■■■■■■■■ |
Daifuku is a popular Japanese sweet consisting of a small round mochi (glutinous rice cake) stuffed with . . . Read More | |
| Yokan (Yohkan) | ■■■■■■ |
Yokan (Yohkan) : Yokan is a traditional Japanese sweet. It is a sweet jellied red beans paste. Yokan . . . Read More | |
| Mochi | ■■■■■ |
Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky . . . Read More | |
| Panella | ■■■■■ |
Panella refers to a thin paste made of crushed or powdered Ceci (garbanzo) beans and served fried. It . . . Read More | |
| Songphyun | ■■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
| Dessert | ■■■■■ |
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, . . . Read More | |
| Khoya | ■■■■■ |
Khoya refers to a thick milk paste made by dehydrating or boiling milk. The thickness is achieved by . . . Read More | |
| Wan Dou Huang | ■■■■■ |
Wan Dou Huang which is also called Pea Cake refers to a traditional Beijing snack, available in spring . . . Read More | |
| Chori Dal Beans | ■■■■ |
Chori Dal Beans is also called Whole Adzuki/ Aduki Beans. Chori Dal or Adzuki Beans are an Indian and . . . Read More | |
| Japanese | ■■■■ |
Japanese in the food context refers to the culinary traditions and dishes originating from Japan, characterized . . . Read More | |