Ngapi Yecho
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Bay Salt | ■■■■ |
Bay Salt refers to kind of coarse large crystal salt, taking its name from the salt that formerly was . . . Read More | |
Asam Laksa | ■■■■ |
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More | |
Binagoongang Baboy | ■■■■ |
Binagoongang Baboy is a dish in the Philippines made of meaty pork pieces stewed in Bagoong, the permented . . . Read More | |
Hongeo | ■■■ |
Hongeo is a Korean word for "Skate fish". Skate fish is a member of the shark family and looks like a . . . Read More | |
Farine | ■■■ |
Farine (flour in English) in St. Vincent and the Grenadines is made by grating cassava and squeezing . . . Read More | |
Manchatti / Meenchatti / Manchatty | ■■■ |
Manchatti / Meenchatti / Manchatty: Manchatti also called Manchatty, Meenchatti or simply Chatti is the . . . Read More | |
Abenkwan | ■■■ |
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More | |
Ugu Leaves | ■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
Paillard | ■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
Fish Balls | ■■■ |
Fish Balls in the food context refer to a popular street food and culinary ingredient found in many cultures . . . Read More |