Nilaga
Nilaga is a Filipino term which means boiling meat or fish in water with spices and vegetables added to eat. My famil's favorite is Nilagang Baboy or Nilagang baka
Related Articles | |
| Sinigang | ■■■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
| Iresi | ■■■■■■■ |
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More | |
| Quimbombo | ■■■■■■ |
Quimbombo means "Okra " in Puerto Rico which is used worldwide not only in Cuban and Caribbean cooking. . . . Read More | |
| Paksiw | ■■■■■■ |
Paksiw is a filipino term for dish cooked in vinegar and garlic. So Paksiw is a Filipino cooking method . . . Read More | |
| Paksiw na Bangus | ■■■■■■ |
Paksiw na Bangus in the food context refers to a traditional Filipino dish made with bangus (milkfish), . . . Read More | |
| Obe Ata | ■■■■■■ |
Obe Ata refers to a Nigerian meat or fish pepper soup that is eaten with a wide variety of side dishes. . . . Read More | |
| Forowee | ■■■■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More | |
| Broth | ■■■■■■ |
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More | |
| Kinunot | ■■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
| Ginisa/Guinisa | ■■■■■ |
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable, meat or fish which is "sauteed" or "stir-fried". . . . Read More | |