Kadun Butic also called or known as Kadun Butici refers to a traditional Bosnian dish made up of three . . . Read More

Lok Lak is stir-fried Cambodian beef dish usually served with fried potatoes and egg. Lok Lak is common . . . Read More

Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More

Tsun guen refers to shrimp fried rolls, stuffed with little bits of pork, chicken, mushrooms, bamboo . . . Read More

Lemak Ginjal is Malay worf for Beef Fat or Suet. Lemak Ginjal is called Ngau Sang in Chinese and Kollupu . . . Read More

Saumeisen refers to an Austrian dish made of finely chopped and well seasoned pork which is shaped into . . . Read More

Parisienne / Parisienne sauce: Parisienne refer to potatoes molded into balls with a melon scoop and . . . Read More

Godiveau refers to Forcemeat made by pounding veal cut from the fillet in a mortar with an equal quantity . . . Read More

Sapasui means "Chop suey" in Samoa that is served as a main dish. It is a cooked with different kinds . . . Read More

Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered . . . Read More