Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces, soups, or other . . . Read More

Royale is a French term which means a consomme garnish made of unsweetened custard cut into decorative . . . Read More

Smetana is the Russian word for sour creamOther definition: Smetana refers to the Greek soured low-fat . . . Read More

Écaler (Ecaler ) is the French word which means "to shuck" (nuts) to remove the outer covering of nuts, . . . Read More

Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More

Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More

Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More

Dubois refers to the French house that sold dresses and coats in the second half of the 19th century . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More