Royale is a French term which means a consomme garnish made of unsweetened custard cut into decorative shapes.
It also means a mixture of cream and eggs baked into a custard for garnishing a consomme and broth
Royale
Related Articles | |
Gelato con panna montata | ■■■■■ |
Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream with . . . Read More | |
Gratin dauphinois | ■■■■ |
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More | |
Roulade | ■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
Flocons de mais | ■■■■ |
Flocons de mais is the French term meaning "cornflakes" Cornflakes are a type of breakfast cereal that . . . Read More | |
Côtes de Porc à l' Auvergnate | ■■■■ |
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More | |
Fumet | ■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
A la mode | ■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
A la hongroise | ■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
Cafe liegeois | ■■■■ |
Cafe liegeois is the French term which means "coffe ice-cream" . It is a kind of coffee preparation with . . . Read More | |
Aioli | ■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More |