Olive farcite fritte
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Affettato | ■■■■ |
Affettato is the Italian word that literally means "sliced". It refers to sliced cold cuts, cold meats, . . . Read More | |
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Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Frittura di mitili | ■■■■ |
Frittura di mitili is the Italian term for "fried mussels", often found in Milan, a city in Northern . . . Read More | |
Vitello | ■■■■ |
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More | |
Rotolo | ■■■■ |
Rotolo is the Italian word for roll, as in a dish called Rotolo di tacchino or Rotolo di vitelloIt is . . . Read More | |
Mitili ripieni | ■■■■ |
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Tirtlen | ■■■■ |
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Bruschetta | ■■■■ |
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Burro | ■■■■ |
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Zimino | ■■■■ |
Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More |