Mitili ripieni is the Italian dish of mussels stuffed with a mixture of breadcrumbs, herbs and flavorings, bound with egg, then baked.

Pronounced "mee-teel-ee ree-pyeh-nee"

Related Articles

Frittura di mitili ■■■■■
Frittura di mitili is the Italian term for "fried mussels", often found in Milan, a city in Northern . . . Read More
Mitili ■■■■■
Mitili is another Italian name for mussels, mytilus, edible bivalve mollusk; - ; - Mitili is pronounced . . . Read More
Frittelle alle acciughe ■■■■
Frittelle alle acciughe is the Italian term for "anchovy fritters ", fritters made from anchovies. It . . . Read More
Amaretti ■■■■
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More
Crostata di cipolle ■■■■
Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed . . . Read More
Cacciatore ■■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Antipasti di mare ■■■■
Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products . . . Read More
Pagello arrosto ■■■■
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More
Zuppa di mitili ■■■■
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More
Vruoccolata ■■■
Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino . . . Read More