Mitili ripieni is the Italian dish of mussels stuffed with a mixture of breadcrumbs, herbs and flavorings, bound with egg, then baked.
Pronounced "mee-teel-ee ree-pyeh-nee"
Mitili ripieni
Related Articles | |
Frittura di mitili | ■■■■■ |
Frittura di mitili is the Italian term for "fried mussels", often found in Milan, a city in Northern . . . Read More | |
Mitili | ■■■■■ |
Mitili is another Italian name for mussels, mytilus, edible bivalve mollusk; - ; - Mitili is pronounced . . . Read More | |
Frittelle alle acciughe | ■■■■ |
Frittelle alle acciughe is the Italian term for "anchovy fritters ", fritters made from anchovies. It . . . Read More | |
Amaretti | ■■■■ |
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More | |
Crostata di cipolle | ■■■■ |
Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed . . . Read More | |
Cacciatore | ■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
Antipasti di mare | ■■■■ |
Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products . . . Read More | |
Pagello arrosto | ■■■■ |
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More | |
Zuppa di mitili | ■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
Vruoccolata | ■■■ |
Vruoccolata refers to an Italian dish made of boiled pig's head, broccoli neri, olive oil and pecorino . . . Read More |