Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried in hot oil. Tirtlen is a flat circle and they are usually filled with seasoned spinach, quark, or sauerkraut ; fried pastry usually stuffed with herb or cream Tirtlen is also sometimes defined as stuffed Fagots. South Tyrol is located in Italy, also called Alto Adige or Südtirol

Related Articles

Vetkoek ■■■■■■■
Vetkoek refers to South African tiny fried breads eaten plain or with jam or syrup. It is also popular . . . Read More
Amagwinya ■■■■■■■
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More
Marillnknedl ■■■■■■
Marillnknedl refer to South Tyrol's dumblings with apricot. Marillnknedl is one of the desserts from . . . Read More
Schlutzer ■■■■■■
Schlutzer refer to South Tyrol's traditional half-moon-shaped pasta parcels which is often filled with . . . Read More
Ham Chim Peng ■■■■■■
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More
Blintzes/Blintz ■■■■■■
Blintzes/Blintz: Blintzes refers basically to Jewish crepes. A Blintz is a thin, flat pancake rolled . . . Read More
Börek / Borek / Boerek ■■■■■■
Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More
Patacones ■■■■■
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitasa . . . Read More
Schmarren ■■■■■
Schmarren refers to scrambled pancake which is one of the traditional desserts from South Tyrol aside . . . Read More
Paratha ■■■■■
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More