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| Dictionary of Food and Drink in Philippines | ■■■■ |
Dictionary of Food and Drink in Philippines General Terms and IngredientsBreadtinapayBread rollspan de . . . Read More | |
| Anglaise sauce | ■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
| Flauzen | ■■■ |
Flauzen refers to a dish from Saarland, Germany. It is a salad made of Tripe (tripe salad). Flauzen is . . . Read More | |
| Cracked-Wheat Pilaf | ■■■ |
Cracked-Wheat Pilaf refers to Turkish steamed rice dish made from whole onions, green peppers, and sliced . . . Read More | |
| Cottage Soup | ■■■ |
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More | |
| Allumette | ■■■ |
Allumette is a French term which means "matchsticks"vegetable strips cut into matchstick sizes in length . . . Read More | |
| Butter | ■■■ |
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More | |
| Spread | ■■■ |
In the food context, "spread" refers to a type of food that is spread onto other foods, typically bread . . . Read More | |
| Smørrebrød | ■■■ |
Smørrebrød refers to a highly popular traditional Danish dish that consists of a slice of dark bread . . . Read More | |
| Strudel /Strudel (Pastry) | ■■■ |
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |