Cottage Soup
Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, finished with a roux and sprinkled with grated cheese .
Roux refers to a base for sauces of combination of fat or oil and flour that is gently cooked and then mixed with stock or milk or whatever is required for the sauce , brought to the boil and simmered.
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