Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'
Papa Arequipena refers to a dish made of potatoes topped with a peanut-cheese -chile sauce. Papa Arequipena is a Peruvian dish.

Papa Seca refer to a variety of potatoes that grown near the Andes that have been freeze-dried, a way of preserving them.

Parasol Mushroom is a small, brown mushroom shaped like a parasol, hence it is named as such. This variety of mushroom is best when eaten young.

Passa is "Raisin" in Portuguese.

Pasta Fresca is the Italian for "fresh pasta".
Patlijan is the Armenian term for "eggplant".

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