Pecorino
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| Kefalotyri | ■■■■■■ |
Kefalotyri refers to a tangy hard cheese from Greece that is made from sheep and goat's milk. Kefalotyri . . . Read More | |
| Cheese | ■■■■■ |
Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from . . . Read More | |
| Sheep at top500.de | ■■■■■ |
Sheep (Ovis aries) are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, . . . Read More | |
| Gallina | ■■■■ |
Gallina is the Italian wor for hen, guinea fowl, bantam, or chicken. Hen is a female chicken or female . . . Read More | |
| Scrofa | ■■■■ |
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| Formaggio di capra | ■■■■ |
Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk. It is . . . Read More | |
| Fresh mozzarella | ■■■■ |
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More | |
| Scamorza ai ferri | ■■■■ |
Scamorza ai ferri is the Italian dish of grilled scamorza cheese. Scarmoza is a ripened cow's milk Cheese . . . Read More | |
| Caramello | ■■■■ |
Caramello is the Italian word for caramel or soft candy. A caramel is a soft candy that is made from . . . Read More | |
| Latte col 50% di panna | ■■■■ |
Latte col 50% di panna is the Italian term for half and half cream, a mixture of cream and whole milk . . . Read More | |