Scamorza ai ferri is the Italian dish of grilled scamorza cheese. Scarmoza is a ripened cow's milk Cheese from Calabria and Umbria regions of Italy

Related Articles

Bruschetta ■■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Capra ■■■■
Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough. . . . Read More
Arrosto ■■■■
Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More
Branzino ■■■■
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More
Coniglio ■■■■
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More
Fagiano ■■■■
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More
Pagello ■■■■
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More
Fresh mozzarella ■■■■
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More
Dolcetto ■■■■
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More
Cavolo ■■■■
Cavolo is the Italian word for cabbage. Cavolo is widely used in Italy, particularly in the northern . . . Read More