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Inihaw na Saba / Inihaw na Saging na Saba | ■■■■■■ |
Inihaw na Saba / Inihaw na Saging na Saba: Inihaw na Saging na Saba (grilled plantain or cooking banana . . . Read More | |
Sawsawan | ■■■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
Kinunot | ■■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
Pinakurat / Suka Pinakurat | ■■■■■ |
Pinakurat / Suka Pinakurat: Pinakurat refers to a variety of vinegar from the Philippines made from fermented . . . Read More | |
Inihaw na Hito | ■■■■■ |
Inihaw na Hito is one of the grilled/broiled foods from the Philippines which makes use of Catfish/Cat . . . Read More | |
Inihaw na Saging na Saba | ■■■■■ |
Inihaw na Saging na Saba which is also called Binange in Quezon Province in the Philippines. It is made . . . Read More | |
Bistek | ■■■■ |
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More | |
Halo-Halo | ■■■■ |
Halo-halo literally means, "mix-mix" and it is just what is it calleda mixture of sweetened fruits and . . . Read More | |
Kanin | ■■■■ |
Kanin is a Filipino word for boiled or cooked rice. A staple food in the Philippines, and eaten for breakfast, . . . Read More | |
Alpajor | ■■■■ |
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. . . . Read More |