Plov refers to Kyrgyzstan rice which is fried with shredded turnip and scraps of mutton, served with bread. It is also is a Central Asian staple.

Related Articles

Rice ■■■■■
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). . . . Read More
Lepyoshka ■■■■
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More
How to reheat bread ■■■■
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More
Kottu ■■■■
Kottu refers ot one of the popular foods in Sri Lanka which is composed of shredded pieces of Sri Lankan . . . Read More
Serondeng Pandag ■■■■
Serondeng Pandag refers to Brunei's chicken specialtygarlic fried chicken that is wrapped in pandan leaves. . . . Read More
Lummelbraten ■■■■
Lummelbraten also known as Basler Lummelbraten refers to a stew made of beef fillet flavored with thin . . . Read More
Lucknowi biryani ■■■■
Lucknowi biryani which literally means fried or bhuna refers in this dish preparation, that the rice . . . Read More
Neychoru ■■■■
Neychoru is the Malayalam term for Ghee rice or rice cooked with Ghee (clarified butter). It is also . . . Read More
Pabellón Criollo ■■■■
Pabellón Criollo refers to Venezuela's national dish which consists of shredded beef mixed with black . . . Read More
Bun Thang ■■■■
Bun Thang refers to Vietnamese rice noodles and shredded chicken with fried egg and prawns as toppings. . . . Read More