Serondeng Pandag
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| Dahon ng Pandan | ■■■■■■■ |
Dahon ng Pandan in the food context refers to the leaves of the Pandanus amaryllifolius plant, widely . . . Read More | |
| Goto | ■■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
| Char Kuih Kak | ■■■■■■ |
Char Kuih Kak refers to Malaysian fried turnip cake. Char Kuih Kak made from turnip and rice flour which . . . Read More | |
| Pinais na Isda | ■■■■■■ |
Pinais na Isda is a traditional Filipino dish that involves wrapping fish or shrimp in banana leaves . . . Read More | |
| Binalot | ■■■■■■ |
In the food context, "Binalot" is a traditional Filipino method of serving and packaging food where meals . . . Read More | |
| Kemangi | ■■■■■ |
Kemangi (Ocimum citriadorum) is Indonesia word for "Lemon Basil". Kemangi is also called Tulsi and know . . . Read More | |
| Calamansi | ■■■■■ |
Calamansi in the food context refers to a small, citrus fruit native to the Philippines and other Southeast . . . Read More | |
| Recipe | ■■■■■ |
Recipe: A recipe is a set of instructions that describes how to prepare or make something, especially . . . Read More | |
| Riz Djon Djon | ■■■■■ |
Riz Djon Djon refers to food from Haiti which is generally served with roasted chicken or pork. Riz Djon . . . Read More | |
| Domburi | ■■■■■ |
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More | |