Kharuf Mahshi, baby lamb stuffed with rice, nuts and raisins, rubbed outside with a paste of onion crushed . . . Read More

Burghul also known as bulghur wheat or bulgar refers to Arabic parboiled and dried wheat kernels processed . . . Read More

Bukhari rice refers to an Arabic dish made of lamb and rice stir-fried with onion, lemon, carrot and . . . Read More

Shawerma also known as shawarma is referring to a cone of pressed lamb, chicken or beef roasted on a . . . Read More

Ataif also known as Gatayef or Kataif is an Arabic small pancakes stuffed with nuts, like walnuts or . . . Read More

Batata is a potato in Arabic. Batata is used widely in the Middle East. They are sometimes stuffed, fried, . . . Read More

Mazzah refer to Hors d'oeuvre or appteizers in Arabic, such as stuffed grape leaves, hummus, baba ghannuj, . . . Read More

Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig . . . Read More

Agneau de Lait is the French term for "young milk-fed lamb" which are 2 to 3 months old. In France, "milk-fed . . . Read More

Agnelet is the French term for "baby milk-fed lamb". Lamb which is not older than 40 days. Agnelet or . . . Read More