Mazzah refer to Hors d'oeuvre or appteizers in Arabic, such as stuffed grape leaves, hummus, baba ghannuj, pickled turnips, olives and raw kubbah . Lebanese are famous in the Middle East with their "Mazzah" small dishes, which are served before the main dish. Lebanese use a lot of fresh fruits, vegetables and olive oil in their cuisine. Because of the harsh winter weather in the mountainous areas, villagers are used to preserving a lot of their food. They managed to pickle everything from cucumbers, cauliflower to grape leaves. They make fruit leathers of apricot, figs, peaches and apples and preserve cheeses and make syrups.
List of books: Mazzah

Related Articles

Baba ghanoush ■■■■
Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice . . . Read More
Murabba ■■■■
Murabba is an Arabic term for "Jam". - Murabba is a big part of Azerbaijan Cuisine. Azerbaijan could . . . Read More
Kebab ■■■■
In the food context, a kebab refers to a dish that consists of various pieces of meat, vegetables, and . . . Read More
Antipasto ■■■■
Antipasto is an Italian term which means "before the meal", ; - cold hors d'oeuvres served before an . . . Read More
Ajoblanco ■■■■
Ajoblanco refers to Andalusian cold, white soup especially typical of Malaga and Cadiz, consisting of . . . Read More
Grape ■■■■
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be . . . Read More
Zahtar ■■■■
Zahtar refers to a spice Blend which consists  of sesame seeds mixed with powdered Sumac and dried thyme  . . . Read More
Www.packinchina.com-food tins canister at top500.de■■■■
www packinchina com-food tins canister: packaging/packing for:Food: Olive oil, VEGETABLES, GRAINS, NUTS . . . Read More
Bagna cauda ■■■■
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More
Ajvar ■■■■
Ajvar refers to a relish or a vegetable appetizer made from grilled red capsicum, eggplant, garlic, lemon . . . Read More