Kubbah
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| Kharuf Mahshi | ■■■■■■ |
Kharuf Mahshi, baby lamb stuffed with rice, nuts and raisins, rubbed outside with a paste of onion crushed . . . Read More | |
| Dumboy | ■■■■■■ |
Dumboy refers to boiled and then pounded cassava, one of Liberia's staple foods and side dishes beside . . . Read More | |
| Al-Mathbi | ■■■■■ |
Al-Mathbi also known as Mathbi refers to a unique Saudi Arabian way of preparing and serving meat. It . . . Read More | |
| Al-Mandi | ■■■■■ |
Al-Mandi is a popular way of preparing meat in Saudi Arabia. This utilizes ancient techniques of cooking, . . . Read More | |
| Mechoui | ■■■■■ |
Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More | |
| Domoda | ■■■■■ |
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More | |
| Beef Cutlet | ■■■■■ |
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More | |
| Ammikallu | ■■■■■ |
Deutsch: Ammikallu / Español: Ammikallu / Português: Ammikallu / Français: Ammikallu / Italiano: AmmikalluAmmikallu . . . Read More | |
| Siri Paya | ■■■■■ |
Siri Paya refers to a soup made from slowly cooked head and feet of a cow, lamb or a goat with tomatoes, . . . Read More | |
| Fesenjun / Fesenjan | ■■■■■ |
Fesenjun / Fesenjan: Fesenjun or Fesenjan refers to Iran's spicy walnut, pomegranate, eggplant sauce . . . Read More | |