Kharuf Mahshi, baby lamb stuffed with rice, nuts and raisins, rubbed outside with a paste of onion crushed with cinnamon, cloves and cardamom and browned all over in bubbling sawn, clarified cow or goat butter, before roasting. Kharuf Mahshi is mostly served and eaten during a Saudi Arabian feast.

Related Articles

Al-Sayadiah / Sadiyah ■■■■■■■
Al-Sayadiah / Sadiyah: Al Sadiyah/Sadiyah refers to Arabic golden fish and rice dish, with fragrant spices . . . Read More
Kubbah ■■■■■■
Kubbah refers to Saudi Arabian food made from a mixture of ground lamb, fine burghul and grated onion . . . Read More
Tamatiebredie / Tamatie Bredie ■■■■■■
Tamatiebredie / Tamatie Bredie: Tamatiebredie or Tamatie Bredie refers to the most popular and traditional . . . Read More
Mechoui ■■■■■■
Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More
Kharouf Mihshi / Kharoof Mahshi ■■■■■■
Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More
Domoda ■■■■■■
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More
Neychoru ■■■■■■
Neychoru is the Malayalam term for Ghee rice or rice cooked with Ghee (clarified butter). It is also . . . Read More
Shalgam Gosht ■■■■■
Shalgam Gosht is a popular dish from Jammu and Kashmir prepared from tender pieces of baby lamb with . . . Read More
Niter Kibeh ■■■■■
Niter Kibeh refers to Ethiopian clarified butter simmered with spices such as cumin, coriander, turmeric, . . . Read More
Siri Paya ■■■■■
Siri Paya refers to a soup made from slowly cooked head and feet of a cow, lamb or a goat with tomatoes, . . . Read More