Sagabo
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| Wu | ■■■■■■■■■■ |
Wu is another name for Tô in Bissa . Wu is a stiff white porridge made of millet, sorghum or maize flour . . . Read More | |
| Tô | ■■■■■■■■■■ |
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared . . . Read More | |
| Riz Gras | ■■■■■■■■■■ |
Riz Gras refers to one of the foods from the Burkina Faso which is rice mixed with vegetable sauce, meat, . . . Read More | |
| Zoomkoom | ■■■■■■■■■ |
Zoomkoom refers to the popular soft drink from Burkina Faso that is made from millet flour and water . . . Read More | |
| Néré seeds | ■■■■■■ |
Néré seeds are used to flavor the sauces that accompany every meal of Tô or rice which is the staple . . . Read More | |
| Soumbala | ■■■■■■ |
Soumbala refer to the fermented and ball-shaped Néré seeds which are used to flavor the sauces that . . . Read More | |
| Foura | ■■■■■■ |
Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More | |
| Kisra | ■■■■■ |
Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South . . . Read More | |
| Gozo | ■■■■■ |
Gozo refers to the mixture of dough-like processed and dried detoxified cassava which is one of the staple . . . Read More | |
| Waakye | ■■■■■ |
Waakye refers to one of the most common foods in Ghana which is a combination of rice and beans. Ghana . . . Read More | |