Bukhari rice refers to an Arabic dish made of lamb and rice stir-fried with onion, lemon, carrot and . . . Read More

Shawerma also known as shawarma is referring to a cone of pressed lamb, chicken or beef roasted on a . . . Read More

Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and . . . Read More

Chelo kabab refers to an Iranian dish of rice with broiled lamb. Chelo kabab is the queen of all kababs . . . Read More

Lamb Noisette refers to a fabricated cut of lamb from the most tender part of the loina small, round, . . . Read More

Abbacchio refers to a Roman term for baby or suckling lamb, usually slaughtered between 30 and 60 days. . . . Read More

Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig . . . Read More

Kharuf Mahshi, baby lamb stuffed with rice, nuts and raisins, rubbed outside with a paste of onion crushed . . . Read More

Agneau de Lait is the French term for "young milk-fed lamb" which are 2 to 3 months old. In France, "milk-fed . . . Read More

Agnelet is the French term for "baby milk-fed lamb". Lamb which is not older than 40 days. Agnelet or . . . Read More