Abbacchio

Englisch: Keyword
Abbacchio refers to a Roman term for baby or suckling lamb, usually slaughtered between 30 and 60 days. It is cooked usually on a spit or roasted, usually flavored with rosemary, and is a specialty of Easter dinner.

Abbacchio is pronounced "ahb-bahk-kyoh"
Other definition:
Englisch: Keyword
Abbacchio refers to a Roman term for baby or suckling lamb, usually slaughtered between 30 and 60 days. It is cooked usually on a spit or roasted, usually flavored with rosemary, and is a specialty of Easter dinner.

Abbacchio is pronounced "ahb-bahk-kyoh"

Related Articles

Abbacchio al forno con patate alla romana ■■■■■
Abbacchio al forno con patate alla romana: Abbacchio al forno Con patate alla romana refers to a spring . . . Read More
Svezzato ■■■■
Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig . . . Read More
Agneau de Lait ■■■■
Agneau de Lait is the French term for "young milk-fed lamb" which are 2 to 3 months old. - In France, . . . Read More
Abbacchio aglio e aceto ■■■
Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb with garlic and vinegar", . . . Read More
Agnelet ■■■
Agnelet is the French term for "baby milk-fed lamb". Lamb which is not older than 40 days. - Agnelet . . . Read More
Paskha ■■■
Paskha is a sweetly flavored cheese dish from Russia that includes nuts, dried fruit and "pot cheese". . . . Read More
Mechoui ■■■
Mechoui refers to a Moroccan specialty food. A spit-roasted whole lamb or sheep rubbed with a paste of . . . Read More
Agneau Broutart ■■■
Agneau Broutart is the French culinary term for "grazed lamb" which is over nine (9) months old. - Agneau . . . Read More
Agneau Gris ■■■
Agneau Gris is the French term for "Gray lamb", sometimes called Agneau Broutart which is slaughtered . . . Read More
Shawerma ■■■
Shawerma also known as shawarma is referring to a cone of pressed lamb, chicken or beef roasted on a . . . Read More