Tamiya is an Egyptian dish of cooked mashed beans formed into small cakes and deep-fried then served as they are or, more usually, with spicy condiments.

Related Articles

Acaraje ■■■■■
Acarajerefers to a Brazilian black-eyed pea fritter. It is a dried shrimp and mashed beans mixture formed . . . Read More
Ta’miya ■■■■
Ta’miya is one of the popular dishes from Egypt. They are made from Fava beans made into balls and . . . Read More
Moloukhiya ■■■■
Moloukhiya refers to Egyptian Green Soup, the basic ingredient of which is the Moloukhiya leaves available . . . Read More
Ful medames ■■■■
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More
Undampuri / Undampori ■■■■
Undampuri / Undampori: Undampuri also spelled as Undampori or Undan Pori is one of Kerala's sweet dish . . . Read More
Aysh baladi ■■■
Aysh baladi is an Egyptian term for common "country bread"Other definition: Aysh baladi is referring . . . Read More
Sayadia ■■■
Sayadia refers to a classic Egyptian fish dish prepared by browning a blend of curry seasonings in oil . . . Read More
Dukkah ■■■
Dukkah refers to an incredible nutty Egyptian spice mix, made by mixing roasted nuts like hazel nuts, . . . Read More
Cairo at travel-glossary.com■■■
Cairo is the capital and a major city in Egypt (11). . Country: Egypt, Population: 16,750,000, Total . . . Read More
Tomb at travel-glossary.com■■■
A "tomb" refers to a place or structure where the remains of deceased individuals are laid to rest. Tombs . . . Read More