Undampuri also spelled as Undampori or Undan Pori is one of Kerala's sweet dish made from a mixture of wheat flour (Gothambu mavu), sugar or jaggery, Cardamom powder, slices of fresh coconut meat and mashed ripe Banana as its basic ingredients, formed into pingpong-sized balls then deep-fried in Coconut Oil.
Undampuri simply refers to sweet round balls made of Wheat flour and Mashed bananas. They are best served with hot tea.
It is one of the popular snacks among the Malayalees and is one of the regular foods sold in Teashops or (Chaya Kaya) or Thatukkada (street food shops) around this southern state of India.
Below is a picture of Undampori straight from a Thatukkada wrapped in a newspaper.