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| Nam Jim Kai | ■■■■■■ |
Nam Jim Kai refers to Thailand's multipurpose dip which is predominantly sweet in taste. Sugar forms . . . Read More | |
| Toge | ■■■■■■ |
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More | |
| Ba Chang | ■■■■■■ |
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More | |
| Tokwa't Baboy | ■■■■■ |
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More | |
| Char Koay Teow / Char Kuey Teow | ■■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
| Hokkien Mee | ■■■■■ |
Hokkien Mee refers to one of the popular hawker foods found in Penang. Aside from Asam Laksa, Hokkien . . . Read More | |
| Lor Mee | ■■■■■ |
Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients . . . Read More | |
| Erwten soep | ■■■■■ |
Erwten soep refers to one of Curacao's basic foods which is a thick pea soup with pork, ham, and sausage. . . . Read More | |
| Tallarines | ■■■■■ |
Tallarines is Argentina's pasta called FettuccineAndere /Weitere Definition: Tallarines is Ecuadorian . . . Read More | |
| Lumpiang Ubod | ■■■■■ |
Lumpia ng Ubod is one of the foods from Philippines. They are fresh spring rolls which are made from . . . Read More | |